Bruny Island

$49.95

Bruny Island-food from the edge of the world
Self published by Richard Bennett and Jill Mure December 2012
195mm w x 250mm h hardcover with debossing, 240 pages, full colour
Photography by Richard Bennett
Text and recipes by Jill Mure
(Mures Seafood)
Designer: de Vos Design

ISBN 9780957811065